purple-heart radish 紫心萝卜
Main results showed as follows:1. The extraction of anthocyanins from purple radish was studied using ultrasound as the assisted method.
在震荡提取2h后，对超声辅助提取紫萝卜色素方法进行了正交设计。
参考来源 - 紫萝卜花色苷的提取、结构、稳定性和抗氧化性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Red Radish pigment was extracted from red-core Radish and then refined to purple-red pigment powder.
从红心萝卜中提取、精制得到紫红色的萝卜红花色苷色素。
The optimum processing technology was obtained for a specially-flavoured beverage made from purple-heart radish with sugar, citric acid, ascorbic acid, etc. added at different levels.
以紫心萝卜为主要原料，通过添加不同剂量的白砂糖、柠檬酸和抗坏血酸等辅料，研制出风味独特的紫心萝卜饮料，确定了最佳生产工艺。
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